CHERRIES

  • Kordia

    Fruit large or very large, about 8-10 g, hearty, elongated. Karmic red peel with a brown tinge, covered with bright points. The meat is hard, bright red, aromatic, very tasty. Collective maturity reaches the second decade of July.
  • Regina

    Fruits large, 8-9.5g, wide-hearted, sometimes elongated. Red peel, light red, juicy, tasty. Collective maturity reaches mid-July.
  • Tamara

    The fruits are very large, weighing 10-13 g, and in some years they even exceed 15 g. They have a wide heart-shaped shape. They are covered with dark red, shiny skin. The flesh is red, cartilaginous, very tasty. The fruits are distinguished by their good taste. Harvesting takes place in mid-July.
  • Sweetheart

    Fruits are large or very large, 8-9g, heart-shaped, dark red, with a strong shine and high hardness. The flesh is crunchy, sweet and very tasty. It reaches harvest maturity at the turn of July and August.
  • Stacato

    Large or very large fruit, 9-10.5g, red, shiny fruit, with very tasty, juicy and very sweet flesh. The fruit rarely cracks and tolerates transport well. Staccato cherry is a relatively new Canadian variety resulting from free pollination of the Sweetheart variety. It reaches harvest maturity in August.
  • Grace Star

    Italian variety, the fruits are tasty, large and not susceptible to cracking. It reaches collective maturity in early July.
  • Skeena

    A Canadian variety, very productive, obtained as a result of crossing the Bing and Stella varieties. Its large, tasty and firm fruits are harvested in the second half of July.
  • Korvik

    This Czech cherry captivates with its exceptionally aromatic taste with subtle acidity, it is very sweet and has an elegant wine aroma. Its large, heart-shaped fruit is extremely hard, juicy and dark red, with colored juice. It reaches collective maturity in early July.