Large fruit with a weight of about 10 000 m. 50 g, elongated in shape . The plum of the variety 'Cacanska Rana' has a pink-purple peel covered with a light blue wax raid. The puss is very tasty, easily separated from the pit. Collective maturity reaches the turn of July and August.
Fruit medium size or large about 40g. Dark-plated skin, covered with abundant light blue raid. The fruit is coloured beautifully before it reaches full ripeness. Greenish yellow, quite firm, juicy, tasty, very easily separated from the pit. The collective maturity reaches about 10 000 tonnes. August 10.
Large fruit approx. 100 000 m2 60 g, shape and size variable, oval, ovular or spherical, with a short, thick stem. Red peel, fully ripe dark purple, quite thick, strong, swathed, sometimes naked with wax raid. Yellowish, juicy, sequelic-sweet, tasty. Collective maturity depends on climatic conditions, but most often falls in the first or second decade of September.
Large fruit weighing about 60g. Navy skin, all over the surface covered with an intense blue wax raid. Greenish yellow, compact, with an average taste. It is easily separated from the pit. Collective maturity reaches the end of August.
Fruit very large, even on abundantly yielding trees. Under favorable soil and climatic conditions, they can reach a mass of more than 100g. Blue-grated peel, and in well-ripe fruit navy blue, covered with a bright wax raid. The pussiless, medium-firm, tasty, quite well separates from the pit. Collective maturity reaches in the second half of September.
Fruit large or bardo large (50-60g). Burgundy-navy peel and in highly ripe blue-navy fruits, covered with raid and numerous brown overtchlinks. The yellow-green or orange puil, very juicy and sweet, is not best separated from the pit. Collective maturity reaches mid-September.
Large fruit (50-60g), oval. Burgundy peel, in warmer summers burgundy-purple or almost dark blue. The puss of ripe fruit yellow-green or yellow, quite compact. It separates quite well from the pit. Collective maturity reaches the turn of September and October.
Medium-sized fruit, weighing about 20g. Brown navy skin, and in full maturity navy blue, covered with a dense whitish raid. Depending on the position and degree of ripeness of the fruit, the may range from greenish yellow to orange. It is easily separated from the pit and is extremely tasty. Collective maturity reaches the turn of September and October.