Cherries

Large fruit, weighing 6.5 – 7g. Wide-cardiac shape, flattened, the surface of the fruit slightly tuberated. Peel purple red, in full maturity almost black. The meat is dark red, juicy, very tasty. Collective maturity reaches the end of 1 decade of June.

Fruit large, reaches a weight of up to 14g, heart-spherical. Dark red peel, dark red rind, with light veins, juicy, tasty. Collective maturity reaches the end of June.

Fruits very large, with an average weight of 10g, wide-hearted. Bright red skin, in full maturity dark red, shiny. The meat is bright red, cartilage, juicy, very tasty. Collective maturity reaches the second decade of July.

Fruit large or very large, on average approx. 8.5g, spherical, flattened at the top. Orange-red peel with gloss. The meat is bright red, juicy, very tasty. Collective maturity reaches the second decade of July.

Fruit large or very large, on average 8.5-10g. Dark red, shiny skin. The ygege is compact, hard. Collective maturity reaches the second decade of July.

Fruit large or very large, about 8-10 g, hearty, elongated. Karmic red peel with a brown tinge, covered with bright points. The meat is hard, bright red, aromatic, very tasty. Collective maturity reaches the second decade of July.

Fruits large, 8-9.5g, wide-hearted, sometimes elongated. Red peel, light red, juicy, tasty. Collective maturity reaches mid-July.