The production part of the plant, cold stores, sorting rooms and transport meet HACCP requirements, and most suppliers have an Integrated Production certificate on their farms.


has become a global standard of good agricultural and production practices. It covers the following issues: food safety and traceability of the proper use of plant protection products, fertilization, cultivation techniques, irrigation, waste management, employee safety and welfare, and environmental safety..

Integrated Production

(IP) is a modern food quality system that uses technical and biological progress in a sustainable manner in cultivation, plant protection and fertilization, and pays special attention to environmental protection and human health.


i.e. the Hazard Analysis and Critical Control Points System aims to ensure food health safety by identifying and estimating the scale of food safety threats from the point of view of its health quality and the risk of these threats occurring during all stages of production and food distribution.