Pears

Fruit large, elongated, cylindrical. Green peel, smooth at the cup, golden yellow, white, compact, sweet, aromatic and juicy.

Medium-sized fruit, weighing 120-185g, sometimes large (up to 240g). Not always aligned, ovid, elongated, with an uneven, undalked surface. The skin is quite thin, delicate, smooth, slightly shiny, dotted with densely fine, rusty overtchlinks and speck, with a weak, light orange blush on the sunny side. Creamy white, very delicate, butyric, juicy, winous, aromatic (perfumed), very tasty.

Fruit large or very large, elongated, wider than the side of the cup, tapered at the stalk. Peel green, after the appearance yellow-green from the sunlit side with a delicate reddish brown blush. Fine-grained, juicy, aromatic, with a rich bouquet.

Fruit large or very large, ov oval, irregular. Peel thick, smooth, light green, after reaching consumer maturity golden, sometimes from the sunlit side with a delicate striped, carmine blush. Medium-grained, sweet-wine, very slightly aromatic.

Fruit large or very large, ov oval, irregular. Peel thick, smooth, light green, after reaching consumer maturity golden, sometimes from the sunlit side with a delicate striped, carmine blush. Medium-grained, sweet-wine, very slightly aromatic.

Fruit large or very large, ov oval, irregular. Peel thick, smooth, light green, after reaching consumer maturity golden, sometimes from the sunlit side with a delicate striped, carmine blush. Medium-grained, sweet-wine, very slightly aromatic.